The most delicious thing I have ever eaten has been the worst for me. I’m talking about deep fried golden and delicious and costs less than five dollars. A deep fried Twinkie wrapped in bacon. Now this may sound horrible. And really it is for your heart, but it is definitely worth it when you take that first bite. Imagine the regular soft vanilla Twinkie with the fluffy white cake and delicious creamy inside. Now that I got your attention, Picture that same Twinkie and add bacon. Now smother that Twinkie in batter and fry it to a light brown color. The end result, well I like to call it diabetes’s cousin, is a warm cake with a crunchy outside of the salty bacon. Followed by warm vanilla cake leading to the cool creamy center. This is my definition of heaven right there. These are not really hard to make. In fact you probably already have the Twinkies hiding in your house now. What you will need is a box of Twinkies, bacon and some batter (easy to make, and buy, cake batter works wonderfully, as well as pancake batter.) A large pot and canola oil if you don’t have a fryer. Now first off if you don’t have a fryer. Add the oil to the large pot and set on high. Add about 3 cups of oil, or enough to cover half the Twinkie when placed in the pot. Remove the Twinkies from their package as well as the bacon. Whip up the batter into a separate bowl. Take each Twinkie and wrap 3-4 pieces use tooth picks to secure the bacon around each Twinkie. Cover with batter lightly and remove all excess batter from the Twinkie. Make sure the oil is hot and then add the Twinkie to the oil. The Twinkie will float, so you will have to dunk it under the oil, or rotate the Twinkie to completely brown. Remove the Twinkie from the oil with a pair of tongs and let cool for a few minutes. Remove the tooth picks holding the bacon on. And Enjoy. Note eating to many of these Twinkies may make you sick.
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